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Allergen information is based on our current ingredient data. Food is prepared in a kitchen handling all allergens. Always inform staff of any allergies. We use SOY OIL to fry our fried snacks & We have a separate gluten free Fryer
Item Name | Allergen | Description | Dietary |
|---|---|---|---|
Ajat | Fresh, crunchy onion sweet dip with citrus and spice. | Vinegar, Mirin, Red Onion, Chilli, Cucumber | |
Maggie Hot & Sweet | Celery, Gluten | A bold, sticky sauce balancing heat with sweet chilli flavour. | Water
Sugar
Tomato paste (approx. 12%)
Red chilli puree (approx. 6.5%)
Salt
Acetic acid (acidifier)
Modified maize starch (thickener)
Thickening agents (xanthan gum, sodium alginate)
Red chilli powder
Garlic powder
Ginger powder
Preservative: sodium benzoate |
Mango Chutney | Sweet and tangy mango chutney with warming spices. | ||
Mixed Homemade Pickle | Mustard | Traditional mixed pickle packed with sharp, spicy and tangy flavours. | |
Naga Chilli | Mustard | Intensely hot naga chilli sauce for true spice lovers. | Hot Pepper 70% ( Naga Morich), Salt, Vinegar (from Barley), Vegetable Oil (from rapeseed),Paprika, Citric Acid E330 (acidity regulator),Sodium Benzoate E211 (preserving agent), and Mixed spices (contains Mustard) |
Yoghurt - Minted | Dairy, | Cool, refreshing yoghurt blended with fresh mint. | |
Yoghurt - Plain | Dairy, | Smooth natural yoghurt, perfect for cooling the heat. | |
Aloo Gobi | Classic potato and cauliflower curry cooked with fragrant spices and herbs. | ||
Bhaji Kadhi | Dairy, Soy | Spiced yoghurt curry with soft onion bhajis simmered in a tangy sauce. | |
Channa Masala | Chickpeas slow-cooked in a robust, spiced tomato gravy. | ||
Lamb Rogan Joshi | Soy | A rich and fiery North Indian-style lamb curry with deep, warming heat. | |
Mums Special Chicken Curry | Dairy | Homestyle chicken curry slow-cooked with traditional spices and lots of love. | |
Paneer Butter Masala | Dairy | Soft paneer cubes simmered in a creamy tomato and butter gravy. | |
Punjabi Tharka Dhaal | Comforting lentils tempered with garlic, chilli and aromatic Punjabi spices. | ||
Weekly Special Fish Curry | SPECIAL | Fresh fish cooked in a rotating, flavour-packed curry sauce | |
Basmati Rice | Light, fluffy steamed basmati rice, perfect with any curry. | ||
Crispy Masala Fries | Soy, Dairy | Golden fries tossed in bold Indian masala spices. | |
Garlic Parm Fries | Soy | Classic crispy fries lightly seasoned with salt. | |
Individual Naan | Gluten | Traditional oven-baked naan, light and pillowy. | |
Individual Naan Butter | Gluten, Dairy | Fluffy naan bread finished with melted butter. | |
Individual Naan Garlic Butter | Gluten, Dairy, Soy | Soft naan topped with rich garlic butter. | |
Individual Roti | Gluten | Warm roti topped with fragrant garlic butter. | |
Individual Roti Butter | Gluten, Dairy | Soft wholeGluten roti brushed with melted butter. | |
Individual Roti Garlic Butter | Gluten, Dairy, Soy | Warm roti topped with fragrant garlic butter. | |
Tandoori Crushed Potatoes | Dairy, Soy | Crushed potatoes roasted with smoky tandoori spices. | |
Crispy Salted Fries | Soy | Classic crispy fries lightly seasoned with salt. | |
Cauliflower Bites | Soy | Crispy spiced cauliflower florets fried until golden and full of flavour. | |
Chilli Cheese Bites | Gluten, Soy, Dairy, Egg | Crunchy bites oozing with melted cheese and a gentle chilli kick. | |
Crispy Momo's Chicken | Gluten, Soy | Crunchy dumplings loaded with savoury minced chicken and bold flavours. | |
Crispy Momo's Prawn | Gluten, Shellfish, Soy | Golden-fried dumplings filled with juicy prawns and delicately spiced seasoning. | PRAWN (CRUSTACEAN - Penaeus vannamei) 27,8%, gyoza mix flour 27,4% (WHEAT flour (GLUTEN), tapioca flour, modified tapioca starch), white cabbage 12,%, water, chive 4,5%, SOY bean oil, spring onion, Sesame oil modified tapioca starch, WHEAT flour (GLUTEN), ginger, onion, SOY sauce (water, SOY bean, |
Crispy Momo's Veggie | Gluten, Soy | Crispy vegetable dumplings bursting with seasoned fresh vegetables. | Vegetables (46%)* [Cabbage (59%}, Carrots {17%}, Onions {9%}, Spinach 18%r, Spring Onions (7%›], Wheat Flour, Water, Tofu (4%)* [Soybeans, Water, Firming Agent: Magnesium Chloride), Soy Sauce (Water, Soybeans, Wheat, Salt), Tapioca Starch, Sugar, Glass Noodles [Pea Starch, Corn' Starch, Water, Mung Bean Starch, Soy Protein Isolate, Sesame Oil, Yeast Extract, Rapeseed Oil, Salt, Wheat Gluten, Thickener: Methyl Cellulose, Garlic, Black Pepper |
Crispy Samosa Chicken | Gluten, Soy | Crisp pastry packed with tender chicken and warming Indian spices. | Chicken Samosa: Pasiry (Wheat flour contains gluten, water, sunflower oil, salt), Chicken Mince (49%), onions, peas, soya protein, green chilli, coriander, garlic, ginger, lime juice, salt, mixed whole and ground spices |
Crispy Samosa Lamb | Gluten, Soy | Flaky pastry filled with richly spiced minced lamb and slow-cooked onions | Lamb Samosa: Pastry (Wheat flour contains gluten, water, sunflower cil, salt), Lamb Mince 542%), onions, peas, potatoes, green chilli, coriander, soya protein, garlic, ginger, lime juice, salt, mixed whole and ground spices. |
Crispy Samosa Veggie | Gluten, Soy | Crunchy pastry parcels stuffed with a hearty blend of spiced vegetables. | |
Daddys Famous Bhaji's | Soy | Worlds Best Bhaji's - Try them here and never enjoy them again anywhere else | |
Salt & Pepper Battered Squid | Fish, Gluten, Soy | Lightly battered squid tossed with salt, pepper and fragrant spices for a crispy finish. | Squid* (Molluscs) (70%), Coating Wheat Flour, Water, Canola Oil, Thickener (E1412),Sugar, Salt (1.4%), Pepper (1%), Raising Agents (E4S0, ESOO), Yeast |
Veggie Spring Rolls | Soy, Gluten | Crispy rolls filled with mixed vegetables and subtle Asian spices. | Pastry: (Wheat flour, contains Gluten, Water).Cabbage (26%), Beansprouts (10%), Wood Ear mushrooms, Vermicelli noodles, Carrots, Green peppers, Spring Onions, Shitake mushrooms, Soy Sauce (water, soya beans, wheat, salt), Celery extract, Cornflour, Sesame oil, Salt, Sugar, Soya Oil, Potato starch, Citric acid, Spices. |
Afghani Roasties | Dairy, | Soft roasted potatoes coated in creamy Afghani-style spices and herbs. | |
Amritsari Fish Pakora | Fish, Soy | Fresh fish marinated in Punjabi spices, gram flour battered and fried crisp | |
Chicken Pakora | Soy | Tender chicken pieces coated in spiced gram flour batter and deep fried. | |
Murgh Chaska
| Gluten | Juicy chicken cooked with bold spices and tangy flavours for a true street-food hit. | CHICKEN LEG (72%), FULLY REFINED SOYBEAN OIL, MODIFIED TAPIOCA STARCH, CORN STARCH, GINGER, WATER, GARLIC, POTATO STARCH, SALT, WHITE WINE, SUGAR, STABILISERS (TETRASODIUM DIPHOSPHATE, PENTASODIUM TRIPHOSPHATE), SOYA BEANS, FLAVOUR ENHANCER (MONOSODIUM GLUTAMATE), WHEAT FLOUR, |
Paneer Pakora Skewers | Dairy, Soy | Indian cottage cheese marinated in spices, skewered and fried until crisp outside and soft inside. | |
Prawn Skewers | Shellfish, Soy | Succulent prawns marinated in spices and grilled on skewers for smoky flavour. |
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